Difference Between First Flush and Second Flush Darjeeling Tea
Darjeeling tea is known as Champagne of teas. They are world-renowned teas for its unique flavors, delicate aromas, and the way it reflects the terroir of the Himalayan foothills. Among Darjeeling teas, first flush and second flush tea are the two most celebrated seasonal harvests, each offering a unique experience. Although both come from the same region and often from the same tea plants, the differences in harvest time, leaf maturity, flavor, and appearance make each flush unique. What is Flush in Tea? In tea terminology, a flush refers to a particular harvest period when tea leaves are plucked for processing. Darjeeling’s first flush is the first harvest of the year, occurring soon after winter dormancy in early spring (late February to April). The second flush follows in late spring to early summer (May to June) after a brief resting period for the tea bushes. First Flush Darjeeling Tea First flush teas are prized for their youthful, delicate character. Because the...